The Riesling can also be called Rheinriesling Weißer Riesling. In Austria we often call it Rheinriesling for a better differentiation from the Welschriesling. Altough the names of this two grape varieties sound similiar, it has to be pointed out that there is no further relationship between them. The Riesling is undoubtedly one of the most valuable white varietis world-wide if not the most valuable of all. The grapes ripen very late at the end of October, therefore the variety is not suitable for late regions or sites. the full ripened grapes with their very characteristic acidity form the wonderful harmony of the Riesling wine.

Colour

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Very light yellow with a slight green shade

Taste

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The Riesling captivates with its exceptional grapy fruit. A slight residual sugar content and the acidity determine the harmony of this wine, its racy style, the freshness and the elegance.

Suits to

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Hors d´oevres, fish, cold plates and poultry meat.

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