The Chardonnay grape has always been esteemed as beeing able to yield excellent white wines. The grape is common in Austria since many decades at least but often referred to by one of its multiple synonyms like Morillon or Feinburgunder. But that did of course never prevent it from showing its quality which made Chardonnay wines famous and highly-valued all around the world. Our Chardonays are exclusively dry styled and generally show a highly fruity and ripe character.
Our Chardonnay 2008 offers a full aroma reminiscent of ripe flowers, interspersed with exotic fruity notes. The ripe aroma blends harmoniously with an elegantly full body and the well rounded acidity.
This is a wine for simple enjoyment. It goes best with white meat, sauces and seafood but it's also a good companion for light vegetable food like asparagus.
Drink ideally within 2 or at most 3 years after the harvest.
12° C
13 %vol
2.4 g/L
6.4 g/L
09 Nov 2009, Gold Medal, 90.3 points
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