The Sauvignon Blanc is one of the best known wine varieties worldwide. In Austria it is most respected for its especially fine, highly aromatic and fruity wines which are with their pithy acidity ideal food companions. In the warm times of the year, Austrian Sauvignon Blancs are also always a hot tip while sipped cold. Our Sauvignon Blancs from the Seewinkel are generally very aromatic, fruity and offer a hearty ripe overall impression with a palatable acidity.


Tasting Notes:

Our Sauvignon Blanc 2008 pleases the eye with bright colours. The bouquet appears with playful fruity notes and a distinct toch of elderflowers. The taste is firm and elegantly structured with vivid acidity and a persisting finish.

Food Suggestion:

This wine harmonises excellently with flavourful herbal sauces, asparagus and light fish or meat dishes. Served as aperitif it will easily prepare your palate and animate it for the upcoming treats.

Aging Potential:

Best to drink within 2 years after the harvest.

Drinking Temperature:

12° C

Alcohol Content:

12.7 %vol

Sugar Content:

2.4 g/L

Acidity:

6.6 g/L

Awards:

awc vienna 2009 - international wine challenge

09 Nov 2009, Silver Medal (85.8 points)
Picture of Award