The Sauvignon Blanc is one of the best known wine varieties worldwide. In Austria it is most respected for its especially fine, highly aromatic and fruity wines with nice acidity that are ideal food companions. In the warm times of the year, Austrian Sauvignon Blancs are also always a hot tip while sipped cold. Sauvignon Blancs from the Seewinkel area are generally very aromatic, fruity and offer a hearty, ripe overall impression with balanced acidity.
Wine made from organic grapes. AT-BIO-402
Gently fragrant like the daisies. Flowering plants are a very important part of the plant mix that is an organic vineyard. They offer food for insects and are thereby an essential contributor to the vineyard's biodiversity. On the dry, scanty boundaries of the vinyards daisies grow. Bright and with their fragrant scent they are easy to discover from afar.
Our Sauvignon Blanc 2010 pleases the eye with bright colours. The bouquet appears with playful fruity notes and a distinct toch of elderflowers. The taste is firm and elegantly structured with vivid acidity and a persisting finish.
This wine harmonises excellently with flavourful herbal sauces, asparagus and light fish or meat dishes. Served as aperitif it will easily prepare your palate and animate it for the upcoming treats.
Best to drink within 2 years after the harvest.
12° C
11.5 %vol
3.8 g/L
7.7 g/L
12 Sep 2011, Silver Medal (88,7 points)
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