Rosé is made out of red wine grapes. Contratry to red wine production, the grapes used for Rosé are pressed almost immediately after the harvest. During this short period the juice takes up only little colour from the grape skins and the wine attains its typical Rosé colour. The character of a Rosé wine lies in between whites and reds. It combines the fresh and juvenile fruitiness of a white wine with the fullness of a red. Therefore fruity red wine grapes are preferred in Rosé production. We like to use Blaufränkisch because of its frisky acidity and distinguished flavour.
Wine made from organic grapes. AT-BIO-402
Red and friendly like the ladybug. A welcome guest in our vineyards. Ladybugs are valuable creatures that like to feed on plant lice and thereby help to keep our vines healthy in a natural way. A good thing not only for our vineyards but also for garden owners all over the world. The colour resemblance is just a coincidence tough. The Rosé obtains it's natural colour from the grapeskins only.
Our Blaufränkisch Rosé 2010 shows a beautiful red colour. The aromatic bouquet already tells its fruity character. The Rosé inspires with an exquisite freshness that emphasizes its strong body and the fine acidity.
Rosé is a great summer wine and ideal for contemplative hours.
Best to drink within two years after the harvest.
12° C
12 %vol
8.9 g/L
7.6 g/L
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