Rosé is made from red wine grapes. Contrary to red wine production, the grapes used for Rosé are pressed almost immediately after the harvest. In this short time the juice takes up only little colour from the grape skins and the wine attains its typical Rosé colour. The character of a Rosé wine lies in between whites and reds. It combines the fresh and juvenile fruitiness of a white wine with the fullness of a red. Therefore fruity red wine grapes are preferred in Rosé production. We like to use Blaufränkisch because of its frisky acidity and distinguished flavour.
AT-BIO-402
Red and friendly like the ladybug. A welcome guest in our vineyards. Ladybugs are valuable creatures that like to feed on plant lice and thereby help to keep our vines healthy in a natural way. A good thing not only for our vineyards but also for garden owners all over the world. The colour resemblance is just a coincidence tough. The Rosé obtains it's natural colour from the grapeskins only.
Our Blaufränkisch Rosé shows a beautiful red colour and its bouquet offers hints of strawberry. The Rosé inspires with a fruity liveliness that is emphasized by its fine balance of sweetness and acidity.
Well suited for starters or to vol-au-vent. Also ideal for light meat, fish or just to enjoy a few comfy hours in company.
Best to drink within 2 years after the harvest.
12° C
12 %vol
6.7 g/L
6.3 g/L
High Resolution Bottle Photo »
Wine Information Sheet (PDF) »