Blaufränkisch is a very old and traditional Austrian red wine made from one of the most precious grapevines we have. Its main characteristic lies in the pronounced fruitiness which very few other grapes are able to match. Other distinctive qualities are an appealing tannin level, an inspiring acidity and the notiecable influence of the soil on its overall appearance. Blaufränkisch wines are famous for their drinkability which they are able to prove at many opportunities.
AT-BIO-402
Native of the Burgenland like the hare. Hares are of course just as common outside the Burgenland but we do have lots of them. Especially the youngs hide still between the plants where they are almost perfectly disguised. And even better, juicy herbs almost grow into their mouths. The juicier the herbs, the less interesting the young vines are for them which then benefits the winegrowers. We do like that!
This dry Blaufränkisch shimmers in a beautiful red colour and shows slightly violet tones on the edge. The pronounced bouquet is reminiscent of dark wild berries and interacts harmonically with its tender-tart fruity flavour.
The Blaufränkisch is round, very palatable to drink and thus an ideal companion at the table for a wide range of dishes including meat, noodles and more.
Reaches its optimum one to two years after the harvest. Can be kept for four to five years or more.
17° C
12.5 %vol
1 g/L
4.6 g/L
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Wine Information Sheet (PDF) »