The Cabernet Sauvignon is presumably the most famous red wine variety of the world. Its demanding vines can only yield ripe grapes in the best wine growing regions and only there high grade Cabernet Sauvignon wines can be made. Fortunately the area around Lake Neusiedl ranks among these regions. Our Cabernets can easily reach world-class qualities when treated by skilled experts. Since we prefer a milder style of Cabernet, our wines are typically ready to drink after only a few years and generally not too rich on tannins.
Our Cabernet Sauvignon 2003 shows a dark ruby-red color. It offers a distinctive cassis flavour together with the Cabernet-typic slightly grassy notes. The taste is dominated by fullness and strong but well integrated Tannins.
This Cabernet is the ideal companion for red meat and game.
Needs 2 to 4 years after the harvest to reach its optimum. After that it will at least be good to drink for an equally long time.
18° C
14 %vol
1.8 g/L
5.4 g/L
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