Blaufränkisch is a very old and traditional Austrian red wine variety and one of the most precious vines we have. Its main characteristic lies in the pronounced fruitiness which very few other grapes are able to approach. Other distinctive qualities are an appealing tannin level, an inspiring acidity and the noticable influence of the soil on the overall appearance. Blaufränkisch wines are famous for their easy drinkability which they are able to prove at many opportunities.

Made from organic grapes.   AT-BIO-402

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Tasting Notes:

Our dry Blaufränkisch 2010 gleams in a beautiful red colour and shows violet-blue reflexions. The pronounced fruity bouquet reminds on dark wild berries and goes harmonically with its tender-tart aromatic flavour.

Food Suggestion:

The Blaufränkisch is round, very palatable to drink and thus an ideal companion at the table for a wide range of dishes.

Aging Potential:

Reaches its optimum one to two years after the harvest. Can be kept for for to fife years or more.

Drinking Temperature:

18° C

Alcohol Content:

13 %vol

Sugar Content:

3 g/L

Acidity:

5.1 g/L

Awards:

Vinaria 2010 vintage Red Wine Tasting

11 Aug 2012, 15.0 points

Selection "Best Buy" - Wines up to 8 Euros.