Chardonnay 2010
The Chardonnay grape has always been esteemed as beeing able to yield excellent white wines. The grape
is common in Austria since many decades at least but often referred to by one of its multiple synonyms
like Morillon or Feinburgunder. But that did of course never prevent it from showing its quality which
made Chardonnay wines famous and highly-valued all around the world. Our Chardonays are exclusively dry
styled and generally show a highly fruity and ripe character.
Tasting notes: Our Chardonnay 2010 offers a full aroma reminiscent of ripe flowers, interspersed
with fresh fruity notes. The fruity aroma blends harmoniously with an elegantly lively body. This is a
wine for plain enjoyment. It goes best with white meat, sauces and seafood but it's also a good
companion for light vegetable food like asparagus.
Drinking suggestions: Drink ideally within 2 or at most 3 years after the harvest. Serve at
6-8° C (43-47 F).
Awards and Recommendations:
awc vienna 2011 - international wine challenge - 2011-9-12
Silver Medal (89.3 points)
alcohol: 12.5 %vol
residual sugar: 1.2 g/L
acidity: 6.4 g/L
