Cabernet Sauvignon 2006
The Cabernet Sauvignon is presumably the most famous red wine variety of the world. Its demanding vines
can only yield ripe grapes in the best wine growing regions and only there high grade Cabernet Sauvignon
wines can be made. Fortunately the area around Lake Neusiedl ranks among these regions. Our Cabernets
can easily reach world-class qualities when treated by skilled experts. Since we prefer a milder style
of Cabernet, our wines are typically ready to drink after only a few years and generally not too rich on
tannins.
Tasting notes: Our Cabernet Sauvignon 2006 shows a dark ruby-red color. It offers a distinctive
cassis flavour combines the Cabernet-typic full aromatic notes. The taste is dominated by its power and
strong but well integrated Tannins. This Cabernet is the ideal companion for red meat and game.
Drinking suggestions: Needs 2 to 4 years after the harvest to reach its optimum. After that it
will at least be good to drink for an equally long time. Serve at 12-13° C (53-56 F).
Awards and Recommendations:
Falstaff Red Wine Guide 2008/2009 - 2008-12-4
86 points
alcohol: 14.3 %vol
residual sugar: 0.8 g/L
acidity: 4.8 g/L
