Canopus 2006
Canopus is our premium Cuvée which we create from our very best red wines only in outstanting
vintages. Every time we decide anew which varieties to blend for this special wine after they have been
aged individually in new small oakwood barrels for at least one year. In doing so we use the opportunity
to aim for the best quality possible and every vintage will develop a distinctive character. All wines
that we find worthy of beeing called Canopus share one thing. They are characterised by the strive for
quality and definitely a great experience to taste. In 2006 we chose Cabernet Sauvignon and
Blaufränkisch. Together they profit from the complex and noble tannins of the Cabernet as well as
the fruitiness of the Blaufränkisch which is so typical for the Burgenland.
Tasting notes: The Canopus 2006 nestles dark garnet-red in the glass. Its bouquet magnificently
combines cassis flavours with the full fruitiness of Blaufränkisch grapes. Strong and complex on
the palate the wine also presents nuances of a roasty finish. It is ideal to accompany strong, well
spiced dark meat and fits perfeclty as the highlight of exceptional culinary events.
Drinking suggestions: Needs 3 to 7 years after the harvest to reach its optimum. After that it
will at least be good to drink for an equally long time. Serviertemperatur
alcohol: 14.4 %vol
residual sugar: 1.7 g/L
acidity: 4.1 g/L
