Blaufränkisch 2004, trocken
Blaufränkisch is a very old traditional Austrian red wine variety and one of the most precious we
have. Its main characteristic lies in the pronounced fruitiness which very few other varieties are able
to approach. Other distinctive qualities are an appealing tannin level, an inspiring acidity and the
noticable effect of the soil on the overall appearance. Blaufränkisch wines are famous for their
drinkability which they are able to prove at many opportunities.
Tasting notes: Our dry Blaufränkisch 2004 shows a beautiful deep red colour. The Bouquet is
ditinctively fruity. It is tender-tart on the palate, still exceptionally fruity and pleasing to drink.
Blaufränkisch is an ideal table wine and suits to a wide range of dishes.
Drinking suggestions: Reaches its optimum 1-2 years after the harvest. Can be kept for 4-5 years.
Serve at 12-13° C (53-56 F).
alcohol: 13.9 %vol
residual sugar: 2.9 g/L
acidity: 4.8 g/L
