Pinot Noir 2003
The Pinot Noir (also called Blauer Burgunder or Blauburgunder) originates from the Burgundy region in
France where it can be traced back to the days of the roman empire. It is believed that this variety is
the ancestor of the Pinot family which embraces varieties like Pinot Blanc (Weißburgunder) and
Pinot Gris (Grauburgunder) among others. Nowadays it is commonly considered to be one of the best and
most precious red wine varieties of the world. In Austria Pinots are known since the Middle Ages and can
still be found in almost all wine-growing regions of the country. The Pinot Noir loves the warm climate
of the Area around Lake Neusiedl, it ripens early and the wines are normally very full bodied and offer
a tremendous bouquet while beeing comparatively dark coloured for a Pinot Noir.
Tasting notes: Our Pinot Noir 2003 shines garnet-red in the glas and develops an impressive
typical bouquet which lets you think of red berries. On the palate it is strong with noticeable tannins
and pleasingly extract-sweet but it still keeps its berry-like fruitiness. Delicate woody flavour with
subtle roasty tones and a long finish top of the impressions. Great Potential! This Pinot Noir suits for
a grand dinner, strong and spicy meat, game but also to enjoy a glass of powerful red wine.
Drinking suggestions: Needs 3 to 5 years after the harvest to reach its optimum. After that it
will at least be good to drink for an equally long time. Serve at 12-13° C (43-47 F).
Awards and Recommendations:
United States Beverage Tasting Institute, Chicago - 2006-5-18
85 points "Highly Recommended"
AWC - Austrian Wine Challenge - 2006-11-20
Bronze Medal 88 points "Recommended"
alcohol: 13.7 %vol
residual sugar: 2.2 g/L
acidity: 5.4 g/L
