The Sauvignon Blanc is a very old varity which was first mentioned in Austria back in the eighteenth century. In the past it was widely known as Muskat-Sylvaner, especially in the wine growing regions of styria. In the last years the Sauvignon Blanc experienced a growing popularity and can already be found in most of the vine cultivating regions of Austria

Colour

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Light yellow colour with some green reflections.

Taste

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While young it shows its spicy bouquet remembering on gooseberries and elder-blossoms. Getting older it keeps this character and points out its tremendous and deep aroma complexity.

Suits to

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Spicy meals, curry or herbal sauces, noodles with gorgonzola cheese, asparagus and light meat.

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